Green Initiatives

As Kermit the Frog said, “It’s not easy being green!”. At Rendezvous, while we sympathize with our friend Kermit, we try our best! Here’s a list of green initiatives we’ve pursued at the restaurant and some of the eco-friendly attributes we’re especially proud of: 1. Steve doesn’t own a car and commutes to [...]

What’s going on this week…

Dinner Theater Package / Monday Night Tapas Bar / Sunday Night Prix Fixe - an ongoing tradition!

Recent Press

"On a recent visit with Johnson, I got to see how he’s capturing water from rooftop air conditioning units to water his herb garden. Through capillary action the crates of herbs and vegetables take up the water as needed. Only rarely has he had to supplement the self-watering with additional H20. Johnson’s eyes light up when he speaks of the potential to recapture water that would otherwise be wasted. “This is one small building, imagine how much water could be captured from any one of these surrounding us?” One unit alone on his roof produces 15 gallons of water per day, it’s clean water, simply condensation from the air conditioning systems."

Recipes

This cake was originally adapted from Julia Child’s “Queen of Sheba” from her iconic work, “Mastering the Art of French Cooking”, and has become the signature chocolate dessert at Rendezvous.  Steve first started making this recipe in 1985, if you can believe that — some of the young cooks here weren’t even born then! [...]

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