Monday evenings -After Work Tapas Bar-
Every Monday 5 -10pm. Come visit us at the bar anytime after work
all evening long and enjoy any tapas
or small appetizer plates for $5 — selection changes each week.
This week’s menu will include:
Grilled Iggy’s country bread with caponata
Muhummara + marinated olives
Grilled sardines with charmoula
Salty head-on shrimp with garlic + chili oil
Sauteed Squid with chorizo + arroz negro
Grilled swordfish with cumin seed + preserved lemon
Salt Cod + Virginia Ham Croquetas
Shy Brothers Farm artisanal cow’s milk curd drizzled with linden flower honey
Baby brussel sprouts with piave
Roast cauliflower with garlic + pine nuts
Grilled merguez sausage with yogurt sauce, pomegranate + mint
Maine butterball potatoes with rooftop rosemary
To pair perfectly with your tapas we are offering tastes of sherry, this week:
“La Cigarrera” Manzanilla for $5.
Come visit us @ the bar!
Ben’s Tuesday Night Special
Traditional French Bistro Classics
Offered either at the bar or in the dining room, every Tuesday evening
Sous-Chef Ben Ladd will prepare a different bistro favorite
Tuesday, February 23rd: Boeuf Bourguignon
Tuesday, March 2nd: Coq au Vin
Tuesday, March 9th: Choucroûte Garnie
Tuesday, March 16th: Blanquette de Veau
Cassoulet Sundays!
Every Sunday night in January & February Steve will prepare a big batch of cassoulet !
Available à la carte or as part of our Sunday Prix Fixe.
Hope to see you soon!