Monday evenings  -After Work Tapas Bar-

Every Monday 5 -10pm.  Come visit us at the bar anytime after work

all evening long and enjoy any tapas

or small appetizer plates for $5 — selection changes each week.

This week’s menu will include:

Grilled Iggy’s country bread with caponata

Muhummara + marinated olives

Grilled  sardines with charmoula

Salty head-on shrimp with garlic + chili oil

Sauteed Squid with chorizo + arroz negro

Grilled swordfish with cumin seed + preserved lemon

Salt Cod + Virginia Ham Croquetas

Shy Brothers Farm artisanal cow’s milk curd drizzled with linden flower honey

Baby brussel sprouts with piave

Roast cauliflower with garlic + pine nuts

Grilled merguez sausage with yogurt sauce, pomegranate + mint

Maine butterball potatoes with rooftop rosemary

To pair perfectly with your tapas we are offering tastes of sherry, this week:

“La Cigarrera” Manzanilla for $5.

Come visit us @ the bar!

Ben’s Tuesday Night Special

Traditional French Bistro Classics

Offered either at the bar or in the dining room,  every Tuesday evening

Sous-Chef Ben Ladd will prepare a different bistro favorite

Tuesday, February 23rd: Boeuf Bourguignon

Tuesday, March 2nd: Coq au Vin

Tuesday, March 9th: Choucroûte Garnie

Tuesday, March 16th: Blanquette de Veau

Cassoulet Sundays!

Every Sunday night in January & February Steve will prepare a big batch of cassoulet !

Available à la carte or as part of our Sunday Prix Fixe.

Hope to see you soon!