This recipe is for the vinaigrette that we use to dress one of our customer-favorite salads: Boston Bibb Lettuce with Sliced Gala Apples, Vermont Cheddar, Spiced Pecans and Dried Cranberries. You’ll notice that the recipe includes a little fresh apple cider that gives the vinaigrette a touch of sweetness.
Chef’s Note: this recipe is restaurant-size — you’ll need to do a little math to scale it down for home use!
Apple cider vinaigrette
1 1/4C cider vinegar
1/2C fresh apple cider
4 shallots, sliced thin
1T grainy mustard
1t fresh thyme leaf
1C good olive oil
2C canola oil
kosher salt and ground black pepper
In a mixing bowl, stir together with a whisk all of the ingredients to make a simple vinaigrette. Double-check the seasoning.