Here is the mix for Steve's Roast Chicken with Moroccan Spices.  We serve this chicken on Sunday at the restaurant as part of our special Prix Fixe Menu.  It can also be used for other meats and fish.

2C       ground cumin
1C       ground coriander
1/4C    hot chili powder
1/4C    paprika
1/4C    cinnamon
1/4C    allspice
2T       cloves
2T       ground anise seed
1/2C    mixed Provençal style herbs (or Italian seasoning)
1/4C    ground black pepper 
            kosher salt

After rinsing and drying the chicken, place it in a stainless steel bowl.   Sprinkle all over with a liberal amount of the spice mix.  Then rub with 2T olive oil and sprinkle all over with salt before roasting.