This outstanding producer puts as much effort into his Rosso as he does his much sought after Brunello. Pieri is the only producer to ever earn the Gambero Rosso’s prestigious Tre Bicchieri for a mere “Rosso”. The seven hectar vineyard has full southern exposure, allowing for the grapes to reach incredible ripeness. All the fruit is hand harvested by the family, de-stemmed and sorted to eliminate sub-standard fruit. The grapes are then fermented and racked into small barriques for 12 months, completely unfiltered and unfined.
Grape: Sangiovese
Tasting notes: Lovely red, fresh, ripe and expressive dark berry fruit, soft and layered, integrated wood, outstanding length with balance and elegance.
Domanie de Bellivière. Loire, France. -Jasnières- “Les Rosiers” 2003
Jasnières was almost lost as an appellation due to a severe frost 50 years ago. Luckily for us, a few producers kept the torch lit, such as Eric and Christine Nicolas. This Chenin Blanc is truly one of those wines that will “intoxicate” you - in the more poetic sense. The estate covers 12 hectares in Jasnières and Coteaux du Loir Appellations. The vines, including old vines, are cultivated by “ploughing, and harrowing”. Since spring 2005, the whole vineyard has been converted to organic agriculture. All grapes are hand harvest, with intentionally low yields and the fermentation occurs with only natural yeasts.
Grape: Chenin Blanc
Tasting Notes: Sultry floral and peachy nose, creamy texture, luscious, notes of orange zest, apricots and honey, herbs, and lovely minerality. A delicate hint of sweetness helps extend the finish. This is a wine that is a perfect replacement for your traditional dinner wine.
Visit their website for more information http://www.belliviere.com/en/estate.htm
