Home » Chef’s Menu
Rendezvous offers a special “Chef’s Menu” for groups of 10 – 20 people. This menu is available as three or four courses and is perfect for occasions ranging from business dinners to birthday parties. Our knowledgeable staff is available to help customize the menu and assist with wine selections to suit the needs of your group, your tastes and your budget.
Please consider us when making plans for your next business dinner or casual get-together.
For further information, click here, or feel free to give us a call: 617.576.1900
Below is a sample menu priced at $50 per person for food only *(not including all beverages, tax and gratuities).
Vegetable antipasto with roasted eggplant purée and muhummara
and a selection of farmhouse cheeses by Formaggio Kitchen
Boston lettuce salad with sliced apples, Shelburne Farm cheddar, spiced pecans + cider vinaigrette
Seared sea scallops with Moroccan spices, creamy salt cod and salsa verde
Potato gnocchi with autumn vegetables
Sautéed bluefish with spicy cucumber salad, mint and gingery jasmine rice
Crispy roast chicken with baby Brussels sprouts, apple and fried sage
Braised pork and veal meatballs with toasted orecchiette, maitakes and piave
Lasagna of Swiss chard and fresh ricotta with chanterelles, pesto and salted almonds
Lemon-buttermilk pudding with huckleberry sauce
Warm chocolate cake with cinnamon cream
François Chidaine. Montlouis-sur-Loire. 2009 -Chenin Blanc Demi-Sec “Les Tuffeaux”-
Domaine Catherine Le Goeuil. Rhône. Cairanne. 2010 -Grenache, Syrah, Mourvèdre, Carignan, Counoise-
Non-alcoholic drink selections:
Soft drinks, Iced tea or Gulab Sharbat (Lemon, Pomegranate, Rose Petals, Cardamom, Soda Water)