Rendezvous offers a special “Chef’s Menu” for groups of 10 – 20 people.  This menu is available as three or four courses and is perfect for occasions ranging from business dinners to birthday parties.  Our knowledgeable staff is available to help customize the menu and assist with wine selections to suit the needs of your group, your tastes and your budget.

Please consider us when making plans for your next business or casual get-together.

For further information, feel free to give us a call: 617.576.1900

Below is a sample menu taken from a recent business dinner priced at $50 per person for food only (not including all beverages, tax and gratuities).

Chef’s Menu

To share:

Vegetable antipasto with roasted eggplant purèe and muhummara

and a selection of farmhouse cheeses by Formaggio Kitchen

Choice of:

Boston lettuce salad with apples, cheddar cheese, spiced pecans and cider vinaigrette

Seared sea scallops with Moroccan spices, meyer lemon relish and black olive vinaigrette

Potato gnocchi with braised oxtail, garlic, grated horseradish and toasted breadcrumbs

Choice of:

Grilled swordfish with caponata, saffron risotto, spinach, pine nuts and raisins

“Bollito misto” of autumn vegetables and creamy truffled polenta

Crispy roast chicken with baby Brussels sprouts, butternut squash, apples and fried sage

Braised pork and veal meatballs with toasted orecchiette, maitakes and piave

Choice of:

Lemon-buttermilk pudding with huckleberry sauce

Warm chocolate cake with cinnamon cream

Wine selections:

-white-

Domaine de la Bergerie. Anjou. Loire, France. -Chenin Blanc “Sous La Tonnelle” - 2007

-red-

Perticaia. Umbria. Montefalco Rosso, Italy. -Sangiovese, Sagrantino & Colorino- 2006

Non-alcoholic drink selections:

Fresh lemonade, Iced tea or

Gulab Sharbat
(Lemon, Pomegranate, Rose Petals, Cardamom, Soda Water)