Rendezvous offers a special “Chef’s Menu” for groups of  10 – 20 people, Monday thru Thursday. This menu is available as three or four courses and is perfect for business dinners to birthday parties. Our staff is available to help customize the menu and assist with wine selections to suit the needs of your group, your tastes and your budget.

Please consider us when making plans for your next business or casual get-together.

For further information, feel free to give us a call: 617.576.1900

A sample menu taken from a recent business dinner for your review:

Chef’s Menu

To share:

Vegetable antipasto with roasted eggplant purée

Choice of:

Boston lettuce salad with apples, cheddar cheese, spiced pecans and cider vinaigrette

Seared sea scallops with Moroccan spices, sweet corn purée, and cherry tomato salad

Potato gnocchi with foraged mushrooms, fava beans, and piave cheese

Choice of:

Cod and littlenecks simmered in a pesto broth with cherry tomatoes

“Bollito misto” with braised vegetables and creamy truffled polenta

Crispy roast chicken with farmers’ market vegetables and fresh herbs

Gascon style duck 3 ways:  grilled breast, confit leg and garlic sausage

Choice of:

Lemon-buttermilk pudding with huckleberry sauce

Warm chocolate cake with cinnamon cream

Wine selections:

-white-

Domaine de la Bergerie. Anjou. Loire, France. -Chenin Blanc “Sous La Tonnelle” - .07

Frédéric Guéguen. Chablis. Burgundy, France. .06

-red-

Montinore Estate. Willamette Valley, OR. -Pinot Noir “Estate Reserve”- .07

Perticaia. Umbria. Montefalco Rosso, Italy. -Sangiovese, Sagrantino & Colorino- .06

Non-alcoholic drink selections:

Fresh lemonade, Iced tea or

Gulab  Sharbat

(Lemon, Pomegranate, Rose Petals, Cardamom, Soda Water)