Chef’s Menu

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Rendezvous offers a special “Chef’s Menu” for groups of 10 – 20 people.  This menu is available as three or four courses and is perfect for occasions ranging from business dinners to birthday parties.  Our knowledgeable staff is available to help customize the menu and assist with wine selections to suit the needs of your group, your tastes and your budget.
Please consider us when making plans for your next business dinner or casual get-together.
For further information, click here, or feel free to give us a call: 617.576.1900

Below is a sample menu priced at $50 per person for food only *(not including all beverages, tax and gratuities).

Chef’s Menu

To share:

Vegetable antipasto with roasted eggplant purée and muhummara
and a selection of farmhouse cheeses by Formaggio Kitchen

Choice of:

Boston lettuce salad with sliced apples, Shelburne Farm cheddar, spiced pecans + cider vinaigrette
Seared Nantucket Bay scallops with Belgian endive and blood orange butter sauce
Potato gnocchi with braised oxtail and grated horseradish

Choice of:

Grilled organic Scottish salmon with pimentón de la vera, braised artichokes and salsa verde
Crispy roast chicken with baby Brussels sprouts, apple and fried sage
Braised pork and veal meatballs with toasted orecchiette, maitakes and piave
“Bollito misto” of winter vegetables with creamy truffled polenta

Choice of:

Lemon-buttermilk pudding with huckleberry sauce
Warm chocolate cake with cinnamon cream

Wine selections:

François Chidaine. Montlouis-sur-Loire. 2009 -Chenin Blanc Demi-Sec “Les Tuffeaux”-
Domaine Catherine Le Goeuil. Rhône. Cairanne. 2010 -Grenache, Syrah, Mourvèdre, Carignan, Counoise-

Non-alcoholic drink selections:

Soft drinks, Iced tea or Gulab Sharbat (Lemon, Pomegranate, Rose Petals, Cardamom, Soda Water)