appetizers
One half-dozen oysters with fresh horseradish and champagne mignonette $14
Simple salad of mesclun greens with sherry-mustard seed vinaigrette 8
Boston lettuce salad with apples, cheddar cheese, spiced pecans and cider vinaigrette 10
Arugula and escarole salad with shaved fennel, anchovy vinaigrette and toasted breadcrumbs 9
Salad of frisée lettuce and Maine lobster with blood orange, pomegranate seeds and mint 11
Rendezvous charcuterie assortment 11
Selection of farmhouse cheeses from Formaggio Kitchen – one cheese: 8 two: 10 three: 12
Vegetable antipasto with roasted eggplant purée and muhummara 11
Potato gnocchi with winter mushrooms, garlic, spinach and piave 13
Gascon-style cabbage, bean and bacon soup with duck confit 8
Spicy Maine crab cakes with sweet pea puree, mint and maras pepper 13
Seared sea scallops with toasted Moroccan spices, meyer lemon relish and black olive vinaigrette 12
Wood-grilled pizza with garlic sausage, maitakes and comté cheese 11
Crispy-topped pork belly with slow-cooked savoy cabbage, caraway and mustard seeds 9
entrées
Skillet-roasted skate wing with baby brussel sprouts, cauliflower, pine nut and meyer lemon 23
Cod and littlenecks braised in white wine and olive oil with leeks, escarole and potato 24
“Bollito misto” of braised vegetables and creamy truffled polenta 21
Crispy roast chicken with horseradish mashed potatoes, broccoli rabe and lemon 23
Braised pork and veal meatballs with toasted orecchiette, maitakes and piave cheese 25
Steak-Frites: grilled peppered skirt steak with roasted garlic butter and French fries 25
Braised lamb shank with chantenay carrots, collard greens and brown basmati rice 26
dessert
Lemon-buttermilk pudding with huckleberry sauce 7
Warm crostada of caramelized bosc pear with rum-raisin ice cream 8
Bourbon bread pudding with maple-walnut crunch 7
Apples fritters dusted with sugar + spice, with a cider crème anglaise 8
Warm chocolate cake with chocolate sauce and cinnamon cream 8
