Here is the mix for Steve’s Roast Chicken with Moroccan Spices. We serve this chicken on Sundays at the restaurant as part of our special Prix Fixe Menu. It can also be used for other meats and fish, and it is especially good when used with smoked meats — try roasting a whole chicken at home in your Weber Grill. Questions about that? — Just call Steve at the restaurant!
2C ground cumin
1C ground coriander
1/4C hot chili powder
1/4C paprika
1/4C cinnamon
1/4C allspice
2T cloves
2T ground anise seed
1/2C mixed Provençal style herbs (or Italian seasoning)
1/4C ground black pepper
kosher salt
After rinsing and drying the chicken, place it in a stainless steel bowl. Sprinkle all over with a liberal amount of the spice mix. Then rub with 2T olive oil and sprinkle all over with salt before roasting.