Sunday Prix Fixe — three courses: $38
Please note: this entire menu is also available à la carte for those who prefer
choice of:
Simple salad of mesclun greens with sherry-mustard seed vinaigrette
Boston lettuce with apples, cheddar cheese, spiced pecans and cider vinaigrette
Ceviche of halibut with salsa verde, rooftop radishes and mint
Poireaux tièdes, vinaigrette dijonnaise
Selection of farmhouse cheeses from Formaggio Kitchen
Vegetable antipasto with roasted eggplant purée and muhammara
Mini-paella: shrimp, squid + mussels with chorizo and arroz negro valenciano
Grilled merguez sausage with spiced yogurt sauce, pickled rhubarb and mint
Galician-style salt cod soup with potatoes, leeks and escarole
choice of:
Sautéed Rhode Island bluefish with spicy cucumber salad, mint and gingery jasmine rice
Grilled rainbow trout with smoked bacon, spinach and mustard butter
“Bollito misto” of braised vegetables with creamy truffled polenta
Roast chicken with Moroccan spices, fresh summer beans and harissa
Crispy duck leg confit with garbure and sautéed bittergreens
Steak-frites: grilled peppered skirt steak with roasted garlic butter + French fries
Rendezvous cheeseburger with fontina, homemade potato salad and summer pickles
choice of:
Lemon-buttermilk pudding with huckleberry sauce
Cherry-rhubarb crostada with honey-lavender ice cream
Fresh summer berry shortcake with sweetened cream
Jasmine rice pudding with cardamom, mango and toasted coconut
Warm chocolate cake with chocolate sauce and cinnamon cream
wine specials:
-white-
Berger. Gedersdorf, Austria. 2009 - Grüner Vletliner-
-red-
Ecker. Kirchberg-Mitterstockstall, Austria. 2007 -Zweiglet-
$8. glass $21. carafe $28. bottle

