Sunday Prix Fixe — three courses: $38

Please note: this entire menu is also available à la carte for those who prefer

choice of:

Simple salad of mesclun greens with sherry-mustard seed vinaigrette

Boston lettuce salad with Cortland apples, Shelburne Farm cheddar, spiced pecans + cider vinaigrette

Salad of roasted beets and baby carrots with fennel, arugula and pecorino romano

Ceviche of Nantucket Bay scallop and Maine lobster with blood orange, pomegranate, chilies and mint

Selection of farmhouse cheeses from Formaggio Kitchen

Vegetable antipasto with roasted eggplant purée and muhummara

Warm bittergreen salad with roasted chestnuts, oyster mushrooms, smoked bacon + a poached egg

Florida hopper shrimp with Anson Mills grits and sun-dried tomato gravy

Maine crab cakes with Berber spices, mint and sweet pea purée

Grilled Portuguese sardines with shaved fennel vinaigrette, lemon + maras pepper

Gingery lentil soup with toasted coriander and a dollop of crème fraîche

choice of:

Cod and littleneck chowder with porcini, celery root, leeks and chives

Grilled swordfish with artichokes “barigoule” and caponata

Braised and roasted winter vegetables with farro and black truffle

Moroccan spiced chicken with garlic mashed potatoes, sautéed red chard and preserved lemon

Braised pork and veal meatballs with toasted orecchiette, maitakes and piave cheese

Steak-frites: grilled peppered skirt steak with truffle butter and arugula salad

Rendezvous cassoulet of braised pork, garlic sausage and duck leg confit

choice of:

Lemon-buttermilk pudding with huckleberry sauce

Apple fritters dusted with sugar + spice, with cider crème anglaise

Bosc pear crostada with caramel almond ice cream

Warm chocolate cake with chocolate sauce and cinnamon cream

wine specials:

-white-
Simonnet-Febvre, Saint-Bris. Burgundy, France 2010
- Sauvignon Blanc -

$8. glass $20. carafe  $27. bottle

-red-
Simonnet-Febvre, Vin de Pays de Méditerranée, France 2009
- Pinot Noir -

$8. glass $20. carafe  $27. bottle