Sunday Prix Fixe — three courses: $38

Please note: this entire menu is also available à la carte for those who prefer

choice of:

Simple salad of mesclun greens with sherry-mustard seed vinaigrette

Boston lettuce salad with Shelburne Farm cheddar, sliced apples and spiced pecans

Salad of green papaya with spiced lobster, toasted cashews and citrus vinaigrette

Halibut ceviche with ruby grapefruit, chilies and pomegranate

Selection of farmhouse cheeses from Formaggio Kitchen

Vegetable antipasto with roasted eggplant purée and muhammara

Spring vegetable soup with asparagus, peas and green garlic

Fried baby artichokes with lemon-saffron aïoli

Bucatini with garlic, anchovy and olives with toasted breadcrumbs

Grilled Portuguese sardines with charmoula and fried capers

Slow-roasted lamb spare ribs with Berber spices

choice of:

Skillet-roasted skate wing with cauliflower, meyer lemon, toasted pine nuts + brown butter

Provencal fisherman’s stew of haddock, scallops and mussels

“Bollito misto” of early spring vegetables with creamy truffled polenta

Moroccan-spiced chicken with a spring time succotash and harissa

Braised veal with parsnips, peas, fava beans and buttered noodles

Steak-frites: grilled peppered skirt steak with roasted garlic butter and French fries

choice of:

Lemon-buttermilk pudding with huckleberry sauce

Espresso semi-freddo with hazelnut pralines and chocolate sauce

Bosc pear crostada with vanilla bean ice cream + caramel sauce

Warm chocolate cake with chocolate sauce and cinnamon cream

wine specials:

-white-

Zestos. Madrid D.O., Spain 2012 – Malvar -
$8. glass $20. carafe  $27. bottle

-red-

Zestos. Madrid D.O., Spain 2012 – Grenache -
$8. glass $20. carafe  $27. bottle