Sunday Prix Fixe — three courses: $38

Please note: this entire menu is also available à la carte for those who prefer

choice of:

Simple salad of mesclun greens with sherry-mustard seed vinaigrette

Arugula and escarole salad with shaved fennel, celery root, anchovy vinaigrette and toasted breadcrumbs

Salad of Boston lettuce, apples, cheddar cheese, spiced pecans and cider vinaigrette

Salad of chilled lobster, frisée lettuce, blood orange and mint

Selection of farmhouse  cheeses  from Formaggio Kitchen with fried almonds and candied fruit

Vegetable antipasto with roasted eggplant purée and muhummara

Sautéed Maine crab cakes with sweet pea purée and Berber spices

Bucatini with duck sausage, cauliflower, pine nuts and asiago cheese

Grilled Rhode Island sardines with sea salt, fried capers and grilled lime

Roasted garlic and bread soup with duck confit

choice of:

Paella Valenciana:  cod, shrimp and mussels with arroz negro

Grilled swordfish with artichokes barigoule and eggplant caponata

“Bollito misto” of  vegetables with creamy truffled polenta

Roast chicken with Moroccan spices, garlic mashed potatoes and harissa

Traditional Cassoulet of braised pork, duck confit and garlic sausage

Steak-frites: grilled peppered skirt steak with roasted garlic butter + French fries

choice of:

Lemon-buttermilk pudding with huckleberry sauce

Warm pear crostada with rum-raisin ice cream

Espresso semi-freddo with chocolate sauce and salted almond brittle

Apple fritters, sprinkled with sugar + spice, with cider crème anglaise

Warm chocolate cake with chocolate sauce and cinnamon cream

wine specials:

-white-

Tenuta Sant’Antonio. Veneto, Italy. Soave.  -Garganega – “Fontana”   .07

-red-

Tenuta Sant’Antonio. Veneto, Italy. -Corvina-  “Scaia”   .07

$7 glass             $18 carafe        $24 bottle