Sunday Prix Fixe — three courses: $38

Please note: this entire menu is also available à la carte for those who prefer

choice of:

Simple salad of mesclun greens with sherry-mustard seed vinaigrette

Boston lettuce with apples, cheddar cheese, spiced pecans and cider vinaigrette

Ceviche of halibut with salsa verde, rooftop radishes and mint

Poireaux tièdes, vinaigrette dijonnaise

Selection of farmhouse cheeses from Formaggio Kitchen

Vegetable antipasto with roasted eggplant purée and muhammara

Mini-paella: shrimp, squid + mussels with chorizo and arroz negro valenciano

Grilled merguez sausage with spiced yogurt sauce, pickled rhubarb and mint

Galician-style salt cod soup with potatoes, leeks and escarole

choice of:

Sautéed Rhode Island bluefish with spicy cucumber salad, mint and gingery jasmine rice

Grilled rainbow trout with smoked bacon, spinach and mustard butter

“Bollito misto” of braised vegetables with creamy truffled polenta

Roast chicken with Moroccan spices, fresh summer beans and harissa

Crispy duck leg confit with garbure and sautéed bittergreens

Steak-frites: grilled peppered skirt steak with roasted garlic butter + French fries

Rendezvous cheeseburger with fontina, homemade potato salad and summer pickles

choice of:

Lemon-buttermilk pudding with huckleberry sauce

Cherry-rhubarb crostada with honey-lavender ice cream

Fresh summer berry shortcake with sweetened cream

Jasmine rice pudding with cardamom, mango and toasted coconut

Warm chocolate cake with chocolate sauce and cinnamon cream

wine specials:

-white-

Berger. Gedersdorf, Austria. 2009 - Grüner Vletliner-

-red-

Ecker. Kirchberg-Mitterstockstall, Austria. 2007 -Zweiglet-

$8. glass $21. carafe  $28. bottle