appetizers
One half-dozen oysters with fresh horseradish and champagne mignonette $14
Simple salad of mesclun greens with sherry-mustard seed vinaigrette 8
Boston lettuce salad with sliced apples, Shelburne Farms cheddar, spiced pecans and cider vinaigrette 12
Salad of chilled shellfish, shaved fennel, black olive, cannellini beans and anchovy vinaigrette 12
Rendezvous charcuterie assortment 12
Selection of farmhouse cheeses from Formaggio Kitchen
– one cheese: 8 two: 11 three: 14
Vegetable antipasto with roasted eggplant purée and muhummara 12
Seared sea scallops with Moroccan spices, meyer lemon relish and black olive vinaigrette 13
Grilled chicken livers with wilted mustard greens and smoked bacon 11
Potato gnocchi with braised oxtail, garlic, grated horseradish and toasted breadcrumbs 13
Little lasagna of Swiss chard, fresh ricotta and comté, with salsa verde and salted almonds 14
Turkish pizza: spicy lamb sausage, roasted eggplant, sun-dried tomatoes, goat’s milk feta + maras pepper 11
Fisherman’s soup with crab meat and rouille 8
entrées
Sautéed cod with braised artichokes, brandade and romesco 25
Grilled swordfish with caponata, saffron risotto, spinach, pine nuts and raisins 26
“Bollito misto” of winter vegetables and creamy truffled polenta 21
Crispy roast chicken with baby Brussels sprouts, butternut squash, apples + fried sage 23
Gascon-style duck three ways: seared breast, garlic sausage and confit leg 26
Peppered Black Angus sirloin with chanterelles, garlic butter, arugula salad and pecorino 28
Rendezvous cheeseburger with Vermont cheddar, smoked bacon, chipotle ketchup and french fries 16
dessert
Lemon-buttermilk pudding with huckleberry sauce 7
Ricotta fritters with orange crème anglaise and candied ginger 7
Pear crostada with caramel almond ice cream 8
Warm chocolate cake with chocolate sauce and cinnamon cream 8
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