Steve joins Heather Atwood, Food Columnist at the Gloucester Daily Times, to show you how to prepare his near perfect pork and veal meatballs. His culinary influences are mainly from the Mediterranean areas of Southern France and Italy as well as North Africa.
Watch the video featured in this weeks Taste of the Times: The Perfect Meatball with Steve Johnson.
dental hygienist
1
My cousin recommended this blog and she was totally right keep up the fantastic work!
rendezvous
1
Thanks! We will, and we promise to keep flossing!
Annie C
1
Nice job on the meatballs. I love the subtle flavors–I gotta get to Remdezvous ASAP.
Paul
1
My cousin recommended this blog and she was totally right keep up the fantastic work!
rendezvous
1
Paul – thanks for the kind words! Hope to see you soon here @ Rendezvous. – Steve J.
rendezvous
1
Ellan – I appreciate your kind words and look forward to seeing you all soon – Steve
Debbie M
1
Why does she say “near” perfect??? They ARE perfect.